We have scheduled four Moonlights this year on January 3 and 31. February 28. And March 28. We will announce ticket availability and the menu 10-14 days in advance. Stay tuned!

Social hour 5-6pm with dinner served shortly thereafter. Bring you own adult beverages in you are so inclined.

After dinner, Steve will lead all those interested on a short ski to a bonfire followed by desert back in the lodge. The menu has an Italian theme this time, hand crafted by our head chef, Oisin Muldowney

Garden Salad with House Dressings

Garlic Bread / Bruschetta

Pasta Pesto (basil, garlic and pine nuts with olive oil)

Eggplant (Aubergine) Parmigiana (Napoli Style)

Italian Meatballs (with beef, pork and herbs) & Tomato Sauce (traditional “Sugo di pomodoro”)

Gâche Melée (Guernsey styled apple cake with apples & cinnamon & butter) with a cognac & vanilla cream