We have scheduled four Moonlights this year on January 3 and 31. February 28. And March 28. We will announce ticket availability and the menu 10-14 days in advance. Stay tuned!

Social hour 5-6pm with dinner served shortly thereafter. Bring you own adult beverages in you are so inclined.

After dinner, Steve will lead all those interested on a short ski to a bonfire followed by dessert back in the lodge. The menu is inspired by some of the flavors of India, handcrafted by our head chef, Oisin Muldowney

Kachumber Salad – with tomatoes, onions and cucumbers

Cabbage and Carrot Slaw – Thoran style with coconut chutney

Palak Paneer – paneer cheese in a creamy spinach sauce

Tandoori Styled Chicken – marinated in lemon, yoghurt and spices (Prospect doesn’t have a

Tandoor oven (yet) but We’ll improvise)

Chana Masala – chickpea curry

Pilaf Rice

Naan Bread

Kulfi – a traditional Indian ice cream with pistachios and cashews

All of the dishes apart from the chicken are vegetarian. All of the dishes apart from the Naan bread are gluten free.